Categories: Dessert

Ingredients

• 2 1/2 C flour
• 1 t baking soda
• 3/4 t salt
• 2 sticks of butter
• 1 C brown sugar
• 1/2 c regular sugar
• 2 eggs
• 2 t vanilla
• 12 oz chocolate chips (I like to do 1/2 semi sweet and 1/2 milk chocolate)

Directions

1. Preheat oven to 325 .

2. Sift together flour, baking soda, and salt – set aside.

3. Beat butter until smooth and add brown sugar and regular sugar. Continue beating until fluffy.

4. Add eggs one at a time to the mixture. Do not overmix. Add vanilla.

5. Gradually add flour mixture, mixing after each addition.

6. Fold in chocolate chips.

7. Roll out cookies in 1-1/2 balls and place on baking sheet. Bake 9 to 10 minutes. Do not overcook

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