Baharat
(from Cera82v’s recipe box)
It’s traditionally used to flavor kibbeh, a ground lamb and bulgur wheat dish, as well as meat stuffings, tomatoes, and sauces, soups and stews
Source: The Spicy Food Lover's Bible
Categories: Spice Blends
Ingredients
- 2 tablespoons freshly ground black pepper
- 2 tablespoons ground coriander
- 2 tablespoons ground paprika
- 1 1/2 tablespoons ground nutmeg
- 1 1/2 tablespoons curry powder, such as Cape Curry Powder
- 1 1/2 tablespoons ground dried limes
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground cardamom
Directions
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Combine all the ingredients in a bowl and stir to blend.
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Store the mixture in an airtight container for 1 to 2 months.