Chocolate Syrup Brownies

(from saymyname’s recipe box)

16 brownies

Categories: Brownies, Dessert

Ingredients

  • 1 cup all-purpose flour, plus additional for the pan
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, at room temperature, plus additional for the pan
  • 2/3 cup sugar
  • 1 cup chocolate syrup
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature

Directions

  1. Position rack in the lower third of the oven; preheat oven to 350°.

  2. Butter and flour an 9-inch square baking pan; set aside.

  3. In a bowl, whisk the flour, baking powder, and salt until combined.

  4. In a big bowl, cream the butter and sugar using an electric mixer on medium speed.

  5. Continue beating until the mixture is smooth and silky, about 3 minutes.

  6. Beat in the chocolate syrup and vanilla, then the eggs, just until incorporated.

  7. With a wooden spoon or rubber spatula, stir in the flour mixture just until incorporated; do not beat.

  8. Pour the batter into prepared pan; spreading it gently to the corners.

  9. Bake for 30 minutes, or until a pick comes out dry.

  10. Set pan on a wire rack to cook for at least 30 minutes.

  11. Cut the brownies into 16 squares; carefully remove them with an offset spatula.

  12. Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature; should stay fresh for 4 days.

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