Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

• 1 lb ground turkey
• 1 garlic clove, minced
• 2 scallions, thinly sliced
• 1 serrano pepper, seeded and minced
• 1 inch gingerroot, grated
• 2 teaspoons fresh thyme, or 1 t dried
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1 teaspoon black pepper, coarse
• 1 teaspoon coarse salt
• 1 lime
• 4 hamburger buns, split and toasted
• mango salsa, for serving

Directions

1. Preheat large nonstick skillet or grillpan to med-high.

2. Combine turkey through salt in a medium bowl. Form into 4 patties no more than 1" thick.

3. Spray pan with non-stick spray, then place burgers in pan.

4. Cook 6 minutes on each side. Squeeze lime juice over patties before removing from pan.

5. Serve on toasted buns with mango salsa.

Email to a friend | Print this recipe | Back