Categories: Entree, Pork

Ingredients

• 4 boneless pork chops, 1/2-inch thick
• 1 teaspoon paprika
• 1 teaspoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1 tablespoon butter
• 1 teaspoon prepared mustard
• 1 16-ounce can sliced peaches in juice, drained

Directions

1. In small bowl stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops.

2. In large nonstick skillet, melt butter over medium-high heat; cook chops on both sides, turning once, for a total of about 7-8 minutes.

3. In small bowl stir mustard and peach slices together; add to skillet; cook and stir until heated through.

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