Categories: Cold Beverage

Ingredients

• 7 cups water
• 1 cup sugar
• 1 1/2 cups frozen lemon juice concentrate, thawed
• 4 mint sprigs
• 3 sprigs fresh lavender (may substitute 2 T. dried lavender flowers)
• lemon slice
• 2 -3 sprigs fresh lavender
• mint sprig

Directions

1. Bring 7 cups water to a boil over med-high heat; stir in 1 cup sugar; cook, stirring constantly until sugar dissolves; remove from heat.

2. Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.

3. Pour lemonade mixture through a wire-mesh strainer into a large pitcher (discard the herbs).

4. Serve over ice; garnish if desired.

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