Categories: Cooking Light, Corn, Potatoes, Side Dish

Ingredients

• 3 cups fresh corn kernels
• 2 1/2 lbs red potatoes, quartered
• 3/4 cup 2% low-fat milk
• 1/2 cup shredded smoked mozzarella cheese
• 3 tablespoons butter, softened
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

2. Add in the corn; stir/saute 5 minutes or until lightly browned; cool.

3. Place potatoes in a saucepan; add water to cover.

4. Bring to a boil; lower heat, simmer 15 minutes or until tender.

5. Drain and return potatoes to pan.

6. Add milk, cheese, and butter; mash to desired consistency.

7. Cook 2 minutes, stirring constantly.

8. Stir in corn, cilantro, and remaining ingredients.

Email to a friend | Print this recipe | Back