Categories: Potatoes, Side Dish

Ingredients

• 2 lbs small potatoes, cut into 1/4 inch thick slices
• 1 cup water
• 1/4 cup butter, divided
• 1 sweet onion, chopped
• 2 cups milk
• 1 (2 2/3 ounce) package mccormick original country gravy mix
• 1 (8 ounce) package shredded cheddar cheese, american cheese blend
• 1 cup fine dry breadcrumb
• 2 teaspoons dried parsley flakes

Directions

1. Put potato slices and water in a shallow glass dish; cover with plastic wrap.

2. Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.

3. In a large saucepan, melt 2 tablespoons butter over med-high heat.

4. Add in the onion; saute/stir for 5 minutes or until tender.

5. Add potato slices; toss gently; transfer mixture to another container and set aside.

6. Melt remaining 2 tablespoons butter in saucepan over med heat.

7. Gradually whisk in milk and gravy mix; whisk until texture is smooth.

8. Add in the shredded cheese; whisk until cheese is melted.

9. Remove saucepan from heat; add potato mixture; stir to combine.

10. Spoon mixture into a lightly greased 9-inch square baking dish.

11. Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.

12. Bake at 400° for 25-30 minutes or until bubbly.

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