Categories: pie; dessert; quick; quick dessert; no-bake

Ingredients

• 1 pkg (16 oz) Vanilla CANDIQUIK coating
• 1 pkgs (8 oz) cream cheese, softened
• 2 pkgs (3.4 oz) instant cheesecake flavored pudding
• 1 container (8oz) whipped topping, thawed
• 3 pkgs turtle candies
• 1 (9 inch) graham cracker crust
• Garnish: Caramel syrup, Chocolate syrup, pecan pieces

Directions

1. Chop turtle candies into small pieces.

2. Melt Vanilla CandiQuik coating in Melt and Make Microwaveable Tray according to directions on package.

3. Mix cream cheese, CandiQuik, and cheesecake pudding with an electric mixer, until well blended.

4. Fold in chopped turtle candies an whipped topping.

5. Spoon minture into graham cracker crust.

6. Garnish with caramel, chocolate syrup, and pecan halves.

7. Refrigerate one hour before serving.

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