Ingredients

• 1/2 cup dried apricots
• 1 cup pitted dates
• 1/2 cup cashews
• 2 Tablespoons almond butter
• 1/2 teaspoon salt

Directions

1. Combine all of the ingredients in a food processor.

2. Blend until a paste begins to form. If your dried fruit was stale to begin with, you might have to add a few teaspoons of water to get it malleable.

3. Press the dough into a square pan and cut into 10 equal portions.

4. These couldn’t be easier and pack a flavor punch. I think I liked them even more after a few days of sitting on the counter when they were a little firmer, but you can freeze or refrigerate them to keep them softer.

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