Categories: dinner

Ingredients

• 1/2 tsp minced garlic
• 1/2 tsp oregano
• 2 tsp red wine vinegar
• 4 boneless chicken breasts
• 1 tblsp veg or olive oil
• 1 14.5 can tomatoes diced - drained
• 1/2 cup chopped onion
• 1/2 cup chopped pepper
• 2 cups water
• 3/4 cup long grain white rice
• 1 tsp salt
• 2 chicken boullon cubes
• 8 green olives (opt)
• 1 tblsp cilantro leaves

Directions

1. mix garlic, oregano & red wine vinegar

2. pour over chicken to marinate – 1 hour

3. brown chicken in oil 6-8 mins

4. remove to plate

5. add tomatoes, onion & pepper to pan & cook on medhigh until softened – 3-4 min

6. add water, rice, salt and boullion (or maybe chicken broth)

7. stir and bring to boil then reduce to low

8. add chicken back to pan

9. cover & cook 25-30 mins

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