Categories: Cocktail

Ingredients

• 1/2 cup ripe blackberry
• 1 tablespoon sugar
• 1 ounce brandy
• 8 ounces champagne or 8 ounces prosecco, chilled

Directions

1. With a wooden pestle or spoon, crush the blackberries with the sugar in a cocktail shaker.
2. Let macerate for a few minutes.
3. Add the brandy and strain into two champagne flutes.
4. Top each with 4 ounces of champagne.

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