Categories: Ground Beef, Lunch, Snacks

Ingredients

• 1/2 lb lean ground beef (at least 80%)
• 1/3 cup barbecue sauce
• 1/2 cup frozen O'Brien potatoes, with onions and peppers
• 1/4 cup shredded cheddar cheese (1 oz.)
• 1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)

Directions

1. Preheat oven to 375°.

2. In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.

3. Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.

4. If using crescent rolls, unroll the dough.

5. Separate the dough into four rectangles.

6. Place on ungreased large cookie sheet; press perforations to seal.

7. *If using dough sheet, unroll dough; cut into four rectancles.

8. Place on ungreased large cookie sheet.

9. Spoon 1/4 of beef mixture onto one side of each rectangle.

10. Fold dough over filling; press edges to seal.

11. Bake 13-19 minutes or until the turnovers are golden brown.

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