Categories: Cookies, Dessert

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 1/2 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips or 1 cup peanut butter chip
• 1 cup chopped macadamia nuts

Directions

1. Grease a large cookie sheet; set aside.

2. In a bowl, beat the butter and shortening using an electric mixer on medium to high speed for 30 seconds.

3. Add in sugar, brown sugar, baking powder, baking soda, and salt; beat until combined.

4. Add in eggs and vanilla; beat until combined.

5. Beat in flour and cocoa powder on low speed just until combined; stir in oats, chocolate pieces, white baking pieces, and macadamia nuts with a wooden spoon.

6. Drop dough by a ¼-cup measure or scoop 3 inches apart onto prepared cookie sheet.

7. Press into 3-inch circles; bake at 350° for 12-14 minutes or just until set.

8. Cool on cookie sheet for 1 minute; transfer cookies to a wire rack and let cool.

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