Categories: Ground Beef, Hot Sandwich, Main Dish, Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 lbs lean ground sirloin or 2 lbs ground turkey
• 12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced
• 1 onion, chopped
• 1 tablespoon steak seasoning (recommended ( Montreal Steak Seasoning by McCormick)
• 1 tablespoon chili powder
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 (14 1/2 ounce) can tomato sauce
• 9 soft hamburger buns, like at the ballpark

Directions

1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
2. Add meat and crumble as it browns.
3. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
4. Add the onions to the pan and cook to soften, 5 to 6 minutes more.
5. In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
6. Pour sauce over the meat and simmer a few minutes to combine flavors.
7. Slop onto buns and serve.

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