Chicken Tacos

(from largomason’s recipe box)

Ingredients

  • 2 cups salsa
  • 1 rotisserie chicken, shredded
  • 1 avocado
  • 1 cup Monterey Jack cheese
  • 1/2 cup sour cream
  • Taco Shells

Directions

  1. Add 2 cups salsa to skillet over medium-low; add shredded rotisserie chicken. Heat through

  2. Slice 1 avocado into wedges. Grate 1 cup Monterey Jack. Measure out ½ cup sour cream

  3. Heat taco shells until warm.Fill with chicken and toppings. Add lime juice and chopped cilantro.

Email to a friend | Print this recipe | Back