Bev’s Deviled Eggs

(from saymyname’s recipe box)

Source: Bev

Categories: Appetizers, Deviled Eggs

Ingredients

  • 6 hardboiled egg
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • paprika

Directions

  1. Slice eggs in half lenghtwise, and carefully remove yolks.

  2. Mash yolks with mayonnaise.

  3. Add remaining ingredients except paprika.

  4. Stir well.

  5. Stuff egg whites with yolk mixture.

  6. Garnish eggs with paprika.

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