Categories: Beans (Round), Breakfast, Tex-Mex

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 6 large eggs
• 2 tablespoons water
• salt
• pepper
• 1 tablespoon butter
• 4 large flour tortillas, warmed
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• fresh salsa
• 1/2 cup sour cream

Directions

1. Add beans to a saucepan over medium heat to warm; stir occasionally.

2. In a bowl, whisk the eggs, water, salt, and pepper.

3. In a nonstick skillet, melt the butter over medium heat.

4. When the butter foams, add egg mixture all at once; let set for 20 seconds.

5. Cook, stirring until eggs are light and fluffy, about 2 minutes.

6. Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.

7. Roll up, folding in the ends; repeat with remaining tortillas.

8. Serve with remaining beans and salsa on the side.

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