Categories: appetizer

Ingredients

• 1 7.5oz can artichoke hearts (not marinated)
• 1 4oz can green chiles
• 3/4 cup mayo
• 1 cup parmesan cheese

Directions

1. preheat oven to 350

2. drain artichokes

3. chop artichokes

4. mix all ingredients

5. put in pie pan

6. bake 1 hr @ 350

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