Categories: Coffee, Hot Beverage

Ingredients

• 1 cup half-and-half
• 1 (1 ounce) unsweetened chocolate square, chopped
• 1 cup hot brewed coffee
• 6 tablespoons bourbon (or add to taste)
• 1/4-1/2 cup sugar
• 1/3 cup whipping cream
• 1/2 teaspoon vanilla extract
• whipped cream

Directions

1. In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.

2. Pour over chocolate; let stand 1 minute, and whisk until smooth.

3. Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).

4. Serve immediately with whipped cream on top.

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