Categories: Appetizers, Ground Beef, Indian

Ingredients

• 1 medium onion, minced
• 1/2 green bell pepper, finely chopped
• 1 lb ground sirloin
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup water
• 1 hard-boiled egg, finely chopped
• 1/3 cup golden raisin, finely chopped
• 2 tablespoons chopped fresh mint
• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
• 1 large egg, lightly beaten

Directions

1. In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.

2. Add in water; simmer, covered, until meat is cooked through.

3. Remove from heat and let cool.

4. Fold in the chopped boiled egg, raisins, and mint.

5. Preheat oven to 375°.

6. Roll out 1 puff pastry sheet on a lightly floured surface to 14×10 inch rectangle.

7. Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.

8. Repeat with second sheet of puff pastry.

9. While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.

10. Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.

11. Repeat with remaining ingredients.

12. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.

13. Bake for about 20-22 minutes or until pastry is well puffed and golden.

14. Remove from oven, let cool, then serve.

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