Categories: Soups

Ingredients

• 15 1/2 oz can red kidney beans, drained
• 15 oz can great northern beans, drained
• 14 1/2 oz can tomatoes, cut up (I use petite diced)
• 8 oz tomato sauce
• 3/4 cup chopped green pepper
• 1/2 cup chopped onion
• 1 TBSP chili powder
• 1 tsp sugar
• 1/2 tsp dried basil
• 2 cloves of garlic minced, or 1/4 tsp garlic powder
• 1 cup of water

Directions

1. In a large saucepan combine all of the above ingredients. Bring to boiling; reduce heat. Simmered, covered, for 15 minutes, stirring occasionally. Top each serving with ½ cup hot cooked rice. (Minute Rice works fine!)

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