Categories: Pizzas

Ingredients

• 1 prebaked 12-inch pizza crust
• 3/4 cup pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 1/2 cup roasted sweet red peppers, drained and cut into strips
• 1/2 cup marinated quartered artichoke hearts, drained
• 1/4 pound thinly sliced hard salami, julienned
• 1/4 pound sliced deli ham, julienned
• 1/4 cup minced fresh basil

Directions

1. Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.

2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.

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