Categories: chicken, not tried

Ingredients

• 1 kilo whole chicken, cut into 8 to 10 pieces (Learn how to cut chicken here)
• 150 grams red onions, chopped
• 4 tablespoons soy sauce
• 1 piece laurel leaf
• 3 tablespoons cooking oil
• 1 cup water
• 200 grams cream in can
• 200 grams canned button mushrooms, drained and sliced
• 1 cube chicken bouillon (optional)
• 1/2 teaspoon ground black pepper

Directions

1. Marinate chicken in onions, soy sauce, and laurel leaf for 1 hour. When ready, place cooking oil in a thick pot and fry marinated pieces until golden brown but not fully cooked. Set aside.

2. Add water and leftover marinade to the pot and boil over low moderate fire. When chicken pieces are tender and cooked, add cream and mushrooms. Add a cube of chicken bouillon. Simmer for 10 minutes or until the sauce thickens slightly. Serve warm.

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