Categories: fast, pasta, vegetarian

Ingredients

• 1 lemon zest
• 1/2 lemon juice
• 2 - 4 garlic, crushed or chopped
• 2 chilli, chopped fine
• 2 handfuls rocket
• 2 T pine nuts
• 4T olive oil
• Linguine or similar

Directions

1. Whilst pasta water boils, dry fry pine nuts

2. Remove pine nuts.

3. Heat olive oil in frypan, fry garlic, lemon zest, chilli for 2 mins

4. When pasta is cooked, drain

5. Mix fried ingredients w pasta, lemon juice and rocket.

6. Top with pasta cheese (eg pecorino), salt and ground pepper.

Email to a friend | Print this recipe | Back