Categories: Appetizers, Nigella Lawson

Ingredients

• 1/4 cup garlic oil
• 3 tablespoons chopped parsley
• 2 tablespoons lime juice
• fresh ground pepper
• 24 ounces halloumi cheese, drained

Directions

1. Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.

2. Slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don?t worry if bits splinter as you cut).

3. Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.

4. Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.

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