Categories: dessert, not tried
Ingredients
- 24 ounces fresh rhubarb, trimmed, cut into 1/2 inch pieces (about 5 cups)
- 2/3 cup sugar
- 2 tablespoons all purpose flour
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 2/3 cup (packed) brown sugar
- 1/3 cup chopped toasted walnuts
- 1/4 cup all purpose flour
- 2 tablespoons unsalted butter, melted
Directions
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For Rhubarb:
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Preheat oven to 375 degrees.
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Mix all ingredients in large bowl to combine.
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Divide mixture among six 1 cup ramekins.
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Place ramekins on large baking sheet and bake rhubarb 10 minutes.
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Meanwhile, prepare streusel:
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Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl.
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Crumble streusel over rhubarb, dividing equally.
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Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.