Ingredients

• 1 cup round buttery cracker crumbs
• 1/2 cup grated Parmesan cheese
• 2 T. chopped fresh parsley
• 1 (21/2-3-lb) broiler-fryer, cut up
• 1 stick butter or margarine, melted

Directions

1. Combine and mix well the crumbs, cheese and parsley.

2. Dip chicken in butter and dredge in crumb mixture.

3. Put chicken in lightly greased baking dish.

4. Bake at 350 degrees for 1 hous.

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