Categories: DINNER
Ingredients
- 1 TABLESPOON OLIVE OIL
- 1 ONION, FINELY SHOPPED
- 4 OUNCES BACON, CUBED
- 2 CHICKEN BREASTS, TRIMMED AND CHOPPED
- 1 CUP HEAVY CREAM
- 1/2 CUP CHICKEN STOCK
- SALT AND PEPPER, TO TASTE
- 2 LARGE POTATOES, THINLY SLICED
- 2 TABLESPOONS BUTTER
Directions
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PREHEAT OVEN TO 350˚F.
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HEAT THE OIL IN A MEDIUM-SIZE SAUCEPAN.
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FRY ONION AND BACON UNTIL THE ONION TURNS SOFT. ADD THE CHICKEN AND COOK UNTIL THE CHICKEN HAS COLOR ON ALL SIDES. ADD CREAM AND STOCK AND COOK FOR 2 MINUTES. SEASON WITH SALT AND PEPPER. TRANSFER MIXTURE INTO 4 OVENPROOF DISHES AND TOP WITH SLICED POTATOES. BRUSH WITH MELTED BUTTER.
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BAKE FOR 20 TO 25 MINUTES OR UNTIL GOLDEN AND BUBBLY.