Ingredients

• 1 can crushed pineapple with juice
• 1/2 c. sugar
• 1 can cherry pie filling
• 1 box yellow cake mix
• 1/2 c. butter
• 1/2 c. nuts, chopped

Directions

1. Grease 9×13 pan

2. Spread pineapple, including juice, over the bottom of the pan.

3. Cover evenly with sugar.

4. Add cherry pie filling. Spread evenly over pineapple and sugar.

5. Sprinkle case mix evenly over mixture (dry cake mix).

6. Slice butter and place evenly over top of cake mix.

7. Sprinkle nuts over the top (optional).

8. Bake at 350 degrees for 1 hour.

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