Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 1boneless beef rump roast (3 to 4 lb), trimmed of fat
• 3 green onions
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 tablespoons rice vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef roast. Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef.

2. In small bowl, mix remaining ingredients; pour over beef.

3. Cover; cook on Low heat setting 6 to 8 hours.

4. Cut beef into slices; place on serving platter. Serve with sauce; garnish with green onion tops.

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