Peanut Butter-Chocolate Brownies
(from Remorc’s recipe box)
calories: 176, fat 5 grams, protein 2.6 grams, carbohydrates 29.9 grams
Source: kitchen assistant (from RecipeThing user emrysgirl)
Prep time: 15 minutes
Cook time: 40 minutes
Serves 12 people
Ingredients
- 3/4 cup fat free sweetened condensed milk, divided
- 1/4 cup butter or stick margarine, melted and cooled
- 1/4 cup fat free milk
- 1 package devil's food cake mix
- 1 large egg white, lightly beaten
- Cooking spray
- 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
- 1/2 cup peanut butter morsels
Directions
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Preheat oven to 350 degrees.
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Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a bowl. Batter will be very stiff.
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Coat bottom of a 13 × 9 pan with cooking spray. Press 2/3 of batter into prepared pan using floured hands. Pat evenly. Layer will be thin. Bake at 350 degrees for 10 minutes.
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Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
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Bake at 350 degrees for 30 minutes. Cool completely in pan on a wire rack.
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Yields: 2 dozen