Categories: Breakfast, Vegan

Ingredients

• 1 cup flour (white flour and whole wheat pastry flour work well)
• 1 tablespoon sugar
• 2 tablespoons baking powder (this is not a typing error)
• 1/8 teaspoon salt
• 1 cup almond milk (soy milk and chocolate soy milk also work well)
• 2 tablespoons vegetable oil (coconut oil also works well)
• 1 teaspoon vanilla extract (optional)
• 1 teaspoon cinnamon (optional)
• 1 pinch nutmeg (optional)
• Chocolate shavings (optional)

Directions

1. Set out all ingredients.

2. Set a stove element with a pan to medium heat.

3. Combine the four dry ingredients (flour, sugar, baking powder, and salt) in a bowl.

4. Add the soy milk and vegetable oil to your mixture.

5. Mix until smooth.

6. Spoon one pancakes’ worth of the mixture into the pan.

7. Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.

8. Repeat until the batter is gone, and try not to eat them all while you’re cooking them.

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