Categories: Desserts

Ingredients

• 1 8 ounce package of cream cheese, softened
• 3/4 cup of butter, softened
• 1 cup sugar
• 2 teaspoon vanilla
• 2 1/4 cups flour
• 1/2 teaspoons baking soda
• 1 cup chopped pecans
• 1 1/4 cup raspberry preserves

Directions

1. Heat oven to 350

2. beat cream cheese, cutter, sugar and vanilla until blended

3. add flour, baking soda and pecans: mix well

4. refrigerate 30 minutes

5. shape dough into 1 inch balls

6. place 2 inches apart on baking sheets and indent centers

7. bake 10 minutes

8. fill each cookie with 1 teaspoon preserves

9. bake 8-10 minutes or until golden brown

10. Cool on baking sheets for 2 minutes, remove and cool on wire racks

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