Ingredients

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1 1/2 cups cream
• 2 tablespoons sugar
• 3 cups fresh or frozen corn

Directions

1. In a saucepan, melt the butter. Whisk in the flour and salt and cook for a couple minutes. Slowly whisk in the cream and cook, stirring constantly, until thickened. Add in the sugar and the corn and cook until heated through.

2. Optional (for au gratin): Preheat the broiler. Place the corn in a 9×13-inch baking dish. Sprinkle with 1/4 cup freshly grated Parmesan cheese. Place under broiler until browned.

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