Categories: lunch

Ingredients

• flour tortillas
• 2 tbsp cornstarch
• 1 cup milk
• 3 tbsp honey mustard
• 1/4 tsp each, salt and pepper
• 1 tbsp butter
• 1 lb chicken breasts
• 2 cloves of garlic
• 1 red pepper
• 2 cups lettuce

Directions

1. whisk together cornstarch, milk, honey mustard, salt and pepper

2. melt butter over med-high heat and saute chicken and garlic; add red pepper once cooked and cook for another 2 minutes; stir in milk mixture

3. reduce to med heat and cook for 3 to 5 minutes

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