Categories: Dessert, Sauces

Ingredients

• 2 cups blueberries, fresh or frozen
• 1/4 cup water
• 1 cup orange juice
• 3/4 cup white sugar
• 1/4 cup water, cold
• 3 tbsp. cornstarch
• 1/2 tsp. almond extract
• 1/8 tsp. ground cinnamon

Directions

1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

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