Categories: Lentils, Main Dish

Ingredients

• 2 2/3 cups vegetable broth or 2 2/3 cups chicken broth
• 3/4 cup lentils
• 3/4 cup onion, chopped
• 1/2 cup brown rice
• 1/4 cup dry white wine
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8-1/4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ounces swiss cheese, shredded
• 2 ounces swiss cheese, strips to top

Directions

1. Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.

2. Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice.

3. Place cheese strips on top of the lentil-rice mixture.

4. Bake uncovered 2-3 minutes until cheese melts.

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