Pulled Chicken Sandwiches with Root Beer Barbecue Sauce
(from saymyname’s recipe box)
Source: Betty Crocker
Serves 4 peopleCategories: Chicken, Hot Sandwich, Main Dish
Ingredients
- Sauce:
- 1/2 cup root beer
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon ground ginger
- 1 clove garlic, smashed
- Dash of red pepper sauce
- Sandwiches:
- 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 3 cups)
- 4 kaiser rolls, split
- 2 cups purchased coleslaw
Directions
-
In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching. Remove garlic clove.
-
Add shredded chicken to sauce and stir until chicken is evenly coated. Heat over low heat, stirring constantly, until chicken is hot.
- Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.