Categories: Mushrooms, Salad

Ingredients

• Lemon Dressing:
• 1 lemon, juice of
• 1/2 cup vegetable oil
• 1/3 teaspoon sugar
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon dried marjoram, crumbled
• 1/4 teaspoon dried oregano, crumbled
• 1/3 teaspoon salt
• 1/8 teaspoon garlic powder
• Salad:
• 1/2 lb fresh mushrooms, sliced
• butter lettuce

Directions

1. Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.

2. Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.

3. Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.

4. Spoon some dressing over each salad; serve immediately.

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