Categories: Bread Machine

Ingredients

• 1 cup plus 2 tablespoons water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 2 teaspoons chopped fresh sage leaves
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon chopped fresh oregano leaves
• 2 teaspoons chopped fresh thyme leaves
• 1/4 cup chopped fresh parsley
• 3 tablespoons dry milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast

Directions

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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