Categories: Salad, Tuna

Ingredients

• 2 cans (8 ounces each) unsweetened crushed pineapple, drained
• 2 cans (5 ounces each) white water-packed tuna, drained
• 1 large apple, chopped
• 1 cup sliced celery
• 1 cup golden raisins
• 1/2 cup sliced almonds, toasted
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• Bread slices or lettuce leaves

Directions

1. In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.

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