Categories: Main Dish, Slow Cooker, Soup, Tex-Mex, Turkey

Ingredients

• 2 lbs ground turkey
• 2 tablespoons extra virgin olive oil
• 2 cups onions, diced
• 1 (15 1/2 ounce) can pinto beans, drained
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can black beans, drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 2 tablespoons garlic, chopped
• 1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can tomatoes and green chilies, diced
• 1 (4 ounce) can diced green chilies
• 0.5 (4 ounce) can jalapenos, diced
• 2 (3 7/8 ounce) cans olives, drained (sliced)
• 2 (1 ounce) packages taco seasoning mix
• 2 (1 ounce) packages ranch dressing mix

Directions

1. Brown the ground turkey in 2 T extra virgin olive oil.

2. Place turkey in the bottom of a large crock pot

3. Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.

4. Mix well and cook on Low for 6-8 hours.

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