Categories: Dessert

Ingredients

• 1-4oz bar German Sweet Baking chocolate
• 1/4 c margarine
• 2 Lg eggs
• 1 1/2 c sugar
• 3 tbs corn starch
• 1/2 tsp salt
• 1-12oz can evaporated milk
• 1 tsp vanilla
• 1-10oz unbaked deep dish pie crust
• 2 Cups pecans

Directions

1. Heat oven to 350 degrees.

2. microwave chocolate and margarine one minute until melted.

3. Blend together

4. In medium bowl beat eggs

5. Add sugar, cornstarch and salt

6. Beat until smooth,

7. Blend into chocolate mixture

8. Gradually add milk and vanilla

9. Pour into unbaked pie shell.

10. Sprinkle with coconut and pecans

11. Bake 50-60 minutes

12. Check center with knife-should be thick

Email to a friend | Print this recipe | Back