Ingredients
- 16 oz frozen whipped topping, thawed
- 3.4 oz pkg instant pistachio pudding mix
- 6-7 drops green food coloring, optional
- 3 c miniature marshmallows
- 20 oz can crushed pineapple, undrained
- 1/2 c chopped pistachios or walnuts
Directions
-
In a large bowl, combine whipped topping, pudding mix, and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.