Categories: Chicken, Salad

Ingredients

• 3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces
• 2 green apples, unpeeled and cut into bite-size pieces
• 1/2 lemon, juice of
• 2 tablespoons chopped parsley
• 3 tablespoons toasted slivered almonds
• lettuce leaf, for lining plates
• Seasoned Mayonnaise:
• 1/2 cup light mayonnaise
• 1 tablespoon dry white wine
• 1 teaspoon dried oregano, crumbled
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Directions

1. In a mixing bowl, combine the first 4 ingredients; toss to combine.

2. Add dressing; toss to coat.

3. Cover and refrigerate several hours.

4. Line 4 salad plates with lettuce leaves.

5. Divided mixture evenly onto plates.

6. Top with almonds.

Email to a friend | Print this recipe | Back