Categories: Dessert

Ingredients

• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• Scant 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 tablespoons light brown sugar
• 5 cups pecan halves (18 ounces)
• 4 tablespoons unsalted butter, melted

Directions

1. Preheat the oven to 350°. In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar. Spread the pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant. Transfer the pecans to a large bowl and toss with the butter. Add the spices and toss to coat. Return the pecans to the baking sheet and toast for 3 to 4 minutes longer, until fragrant. Let cool.

2. Makes 5 cups

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