Categories: Hot Beverage

Ingredients

• 1 1/2 cups dry white wine, such as Sauvignon Blanc
• 1/2 cup peach juice
• 2 lemon slices
• 1 slice fresh ginger, 1/4 inch
• 1/8 teaspoon ground cinnamon
• 2 teaspoons honey
• 2 slices crystallized ginger, for garnish

Directions

1. Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.

2. Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.

3. Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.

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