Categories: Main Dish, Mushrooms, Soup

Ingredients

• 1/4 cup unsalted butter
• 1 onion, chopped
• 1 lb mushroom, thinly sliced
• 6 ounces shiitake mushrooms, stems removed and caps thinly sliced
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 cups chicken stock
• 1 cup dry white wine
• garlic croutons

Directions

1. In a big soup pot melt butter over medium heat; add in onion, mushrooms, and shiitakes; saute until mushrooms are browned, 10-15 minutes.

2. Sprinkle with flour, thyme, salt, and pepper; saute for 2 minutes.

3. Gradually whisk in stock and wine; bring to a boil.

4. Decrease heat and simmer, stirring occasionally, for 30 minutes.

5. Ladle into heated bowls and garnish with croutons.

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