Categories: salad, side, vegetarian
Ingredients
- 1.5 chopped broccoli florets
- 1 can cannellini beans
- 3 T olive oil
- 1.5 T balsamic vinegar
- 1 t basil
- 1 t red pepper flakes
- 1 clove garlic
Directions
-
Mix oil, vinegar and spices together (w salt and pepper). Set aside to let sit.
-
Steam broccoli and rinse in cool water.
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Mix beans, broccoli and dressing together. Serve cool or slightly warm